STUFFED VINE LEAVES (LITE)(MINCED BEEF) 1kg

Weight almost: 1kg
Ingredients: Vine leaves – a little rice – greens – minced beef – fresh tomatoes – black pepper – salt – stuffed mixture – mint
Instructions: Put a layer of onion and tomato slices in a bowl, then place the stuffed on top of it and on it with silver paper or a lid to press, then put half a cup of tomatoes, add black pepper and salt to taste, and leave it on a 90-degree heat and reduce the heat to 30 degrees
Home Storage method: 24 hours in fridge at 5 C°