Ingredients: 2Pigeon – grits – spices.
Instructions: In a saucepan with butter or oil, and stir for 5-10 minutes until browned.
Home Storage method: Freezing.
HAMAM MAHSHI WITH GRITS
HAMAM MAHSHI WITH GRITS
395,00 EGP
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Ayat Yousri –
ارجو الاهتمام با الطعام عشان اخر مرا الحمام كان جى الفريك حمضان