STUFFED EGGPLANT (BLACK) 1kg

Weight almost: 1kg
Ingredients: Eggplant black – rice – greens – fresh tomatoes – black pepper – salt – stuffed mixture
Instructions: Put a layer of onion and tomato slices in a bowl, then place the stuffed on top of it, then put half a cup of tomatoes, add black pepper and salt to taste, and leave it on a 90-degree heat and reduce the heat to 30 degrees
Home Storage method: 24 hours in fridge at 5 C°