Ingredients: 2Pigeon – rice – spices.
Instructions: In a saucepan with butter or oil, and stir for 5-10 minutes until browned.
Home Storage method: Freezing.
HAMAM MAHSHI WITH RICE
HAMAM MAHSHI WITH RICE
300,00 EGP
300,00 EGP
Ingredients: 2Pigeon – rice – spices.
Instructions: In a saucepan with butter or oil, and stir for 5-10 minutes until browned.
Home Storage method: Freezing.
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